Amount of Aspartic acid in Pickles, cucumber, sour

Vegetables and Vegetable Products

In 100 g (Grams) of Pickles, cucumber, sour there is 0.02 g of Aspartic acid. Change amount

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Pickles, cucumber, sour.

Soy protein isolate, potassium type	10.203 g	10.20%
Soy protein isolate	10.203 g	10.20%
Egg, white, dried, stabilized, glucose reduced	9.139 g	9.14%
Egg, white, dried	8.253 g	8.25%
Egg, white, dried, powder, stabilized, glucose reduced	7.291 g	7.29%
Soy protein concentrate, produced by alcohol extraction	7.249 g	7.25%
Soy protein concentrate, produced by acid wash	7.249 g	7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.877 g	6.88%
Egg, white, dried, flakes, stabilized, glucose reduced	6.806 g	6.81%
Beverages, Protein powder soy based	6.576 g	6.58%
Fish, cod, Atlantic, dried and salted	6.433 g	6.43%
Peanut flour, defatted	6.367 g	6.37%
Soy flour, defatted	5.911 g	5.91%
Whale, beluga, meat, dried (Alaska Native)	5.841 g	5.84%
Seaweed, spirulina, dried	5.793 g	5.79%
Fish, whitefish, dried (Alaska Native)	5.67 g	5.67%
Soy meal, defatted, raw	5.651 g	5.65%
Seeds, cottonseed flour, low fat (glandless)	5.425 g	5.42%
Seeds, cottonseed meal, partially defatted (glandless)	5.345 g	5.34%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	5.298 g	5.30%

Pickles, cucumber, sour is a type of Vegetables and Vegetable Products. The most significant nutrients in Pickles, cucumber, sour are listed below.

Water	94.08 g	94.08%
Energy (calorie)	11 kcal
Energy (joule)	44 kJ
Protein	0.33 g	0.33%
Total lipid (fat)	0.2 g	0.2%
Ash	3.13 g	3.13%
Carbohydrate, by difference	2.26 g	2.26%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	1.06 g	1.06%
Calcium, Ca	0 mg
Iron, Fe	0.4 mg
Magnesium, Mg	4 mg
Phosphorus, P	14 mg	0.01%
Potassium, K	23 mg	0.02%
Sodium, Na	1208 mg	1.21%
Zinc, Zn	0.02 mg
Copper, Cu	0.085 mg
Manganese, Mn	0.011 mg
Selenium, Se	0 µg
Vitamin C, total ascorbic acid	1 mg